The following products have been found matching your search "brc": 14
- laboratory bottles, round form
- with red screw cap (PBT) and pouring ring (ETFE)
- graduated and with witeg logo
- made of borosilicate glass 3.3
- amber stained
- with ID code
Artikelliste
| Order number | Model | Version | Form | Thread | Material | Capacity | Accessories | Graduation |
|---|---|---|---|---|---|---|---|---|
| 5 528 001 BRC | Laboratory bottles | with witeg logo and ID code | round | GL45 | Borosilicate glass 3.3 | 1000 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
| 5 528 002 BRC | Laboratory bottles | with witeg logo and ID code | round | GL45 | Borosilicate glass 3.3 | 1000 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
| 5 528 050 BRC | Laboratory bottles | with witeg logo and ID code | round | GL 32 | Borosilicate glass 3.3 | 50 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
| 5 528 100 BRC | Laboratory bottles | with witeg logo and ID code | round | GL45 | Borosilicate glass 3.3 | 100 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
| 5 528 250 BRC | Laboratory bottles | with witeg logo and ID code | round | GL45 | Borosilicate glass 3.3 | 250 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
| 5 528 500 BRC | Laboratory bottles | with witeg logo and ID code | round | GL45 | Borosilicate glass 3.3 | 1000 ml | with red screw cap (PBT) and pouring ring (ETFE) | yes |
Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 0-30% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 30-60% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 60-90% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 10-20% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 20-30% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 30-40% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 40-50% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 50-60% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 60-70% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 70-80% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 80-90% mas, with thermometer, Length 300 mm