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ST-STOPPERS PTFE - 7 203 006

ST-STOPPERS, PTFE, SOLID, ST 34/35

Stirring rods ends melted - 9 900 104 150 M

STIRRING RODS, ENDS MELTED, MADE OF GLASS 150 X 4 MM

Stirring rod solid - 9 900 105 M

Stirring rod, solid, length 200 mm, Ø 5 mm, fused ends

Stopcock straight - 0 202 004

Stopcock, straight, solid ST-plug, bore: 4 mm, ST 18,8, acc. to DIN 12541

Stopcock for burettes lateral - 0 238 101

Stopcock for burettes, lateral, ST 12,5, bore: 1,6 mm, acc. to DIN 12541, borosilicate glass 3.3, solid

Sugar areometer 0-10% mas (Brix) - 8 565 101

Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, without thermometer

Sugar areometer 0-30% mas (Brix) - 8 565 102

Sugar areometer, Saccharimeter acc. to Brix, 0-30% mas, without thermometer

Sugar areometer 30-60% mas (Brix) - 8 565 106

Sugar areometer, Saccharimeter acc. to Brix, 30-60% mas, without thermometer

Sugar areometer 60-90% mas (Brix) - 8 565 110

Sugar areometer, Saccharimeter acc. to Brix, 60-90% mas, without thermometer

Sugar areometer 0-10% mas (Brix) with thermometer - 8 565 111

Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, with thermometer, Length 300 mm

Sugar areometer 10-20% mas (Brix) with thermometer - 8 565 113

Sugar areometer, Saccharimeter acc. to Brix, 10-20% mas, with thermometer, Length 300 mm

Sugar areometer 20-30% mas (Brix) with thermometer - 8 565 114

Sugar areometer, Saccharimeter acc. to Brix, 20-30% mas, with thermometer, Length 300 mm

Sugar areometer 30-40% mas (Brix) with thermometer - 8 565 115

Sugar areometer, Saccharimeter acc. to Brix, 30-40% mas, with thermometer, Length 300 mm

Sugar areometer 40-50% mas (Brix) with thermometer - 8 565 117

Sugar areometer, Saccharimeter acc. to Brix, 40-50% mas, with thermometer, Length 300 mm

Sugar areometer 50-60% mas (Brix) with thermometer - 8 565 118

Sugar areometer, Saccharimeter acc. to Brix, 50-60% mas, with thermometer, Length 300 mm

Sugar areometer 60-70% mas (Brix) with thermometer - 8 565 119

Sugar areometer, Saccharimeter acc. to Brix, 60-70% mas, with thermometer, Length 300 mm

Sugar areometer 80-90% mas (Brix) with thermometer - 8 565 122

Sugar areometer, Saccharimeter acc. to Brix, 80-90% mas, with thermometer, Length 300 mm

ST-stoppers with octagonal plate - 0 300 014 BR

ST-stoppers, with octagonal plate, solid glass, acc. to DIN 12252, ST 14/23, amberglass

ST-stoppers with octagonal plate - 0 300 019 BR

ST-stoppers, with octagonal plate, solid glass, acc. to DIN 12252, ST 19/26, amber glass

ST-stoppers with octagonal plate - 0 300 024 BR

ST-stoppers, with octagonal plate, solid glass, acc. to DIN 12252, ST 24/29, amberglass

Stopcock for burettes straight - 0 232 101

Stopcock for burettes, straight, ST 12,5, solid ST-plug, bore: 1,6 mm, acc. to DIN 12541, borosilicate glass 3.3

Stopcock three way - 0 263 001

Stopcock, three way, T-bore, ST 14,5, with solid ST-plug, screw-thread ret. nut, bent tube side arms, 8 x 100 mm bore: 1,6 mm, DIN 12554

Stopcock three-way - 0 263 002

Stopcock, three-way, T-bore, ST 18,8, with solid ST-plug, screw-thread ret. nut, bent tube side arms, 9 x 100 mm, bore: 2,5 mm, acc. to DIN 12554

Stopcock three-way - 0 263 0021

Stopcock, three-way, T-bore, ST 14,5, with solid ST-PLUG, screw-thread ret. nut, bore: 2,5 mm, acc. to DIN 12554, 9 x 100 mm

Stopcock three-way - 0 263 004

Stopcock, three-way, T-bore, ST 21,5, with solid ST-plug, screw-thread ret. nut, bent tube side arms, 10 x 110 mm, bore: 4 mm, acc. to DIN 12554

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