ST-Stoppers, PTFE, solid, ST 29 / 32
Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 0-30% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 30-60% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 60-90% mas, without thermometer
Sugar areometer, Saccharimeter acc. to Brix, 0-10% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 10-20% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 20-30% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 30-40% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 40-50% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 50-60% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 60-70% mas, with thermometer, Length 300 mm
Sugar areometer, Saccharimeter acc. to Brix, 80-90% mas, with thermometer, Length 300 mm